Specials

Friday December 2nd

APPETIZERS Polenta Giambotta Grilled served with sliced Italian sausage, mushrooms, onions, red and yellow peppers Burrata Served over mix greens with prosciutto and balsamic reduction ENTREES Osso Buco Veal shank, braised in a vegetable red wine sauce served with saffron risotto Sea Bass Australian sea bass (barramundi) baked in lemon butter sauce, saffron risotto, and vegetables Rotolo Rolled pasta with ricotta, spinach served in vodka sauce
04:00 PM - 09:00 PM

Saturday December 3rd

APPETIZERS Polenta Giambotta Grilled served with sliced Italian sausage, mushrooms, onions, red and yellow peppers Burrata Served over mix greens with prosciutto and balsamic reduction ENTREES Osso Buco Veal shank, braised in a vegetable red wine sauce served with saffron risotto Sea Bass Australian sea bass (barramundi) baked in lemon butter sauce, saffron risotto, and vegetables Rotolo Rolled pasta with ricotta, spinach served in vodka sauce
12:00 PM - 06:00 PM