Specials

Friday August 12th

APPETIZERS Polenta (Cornmeal) served soft with grilled diced Italian sausage Watermelon salad Cubes of watermelon, feta cheese, arugula, and balsamic reduction Burrata Prosciutto Thin slices of prosciutto, burrata cheese over mix greens and olive oil ENTREES Pork Chop Special 14 oz frenched stuffed with spinach, prosciutto and seasoning served with roasted potatoes Flounder Special Rolled with crab claws, breadcrumbs and seasoning served with risotto and vegetable Pasta Special Tri-color pasta with fresh tomatoes, onions, mushrooms, sliced Italian sausage and garlic oil
04:00 PM - 09:00 PM

Saturday August 13th

APPETIZERS Salmon Crostini Smoked salmon, capers, red onions over crostini bread Watermelon salad Cubes of watermelon, feta cheese, arugula, and balsamic reduction Burrata Prosciutto Thin slices of prosciutto, burrata cheese over mix greens and olive oil ENTREES Veal Chop 16 oz frenched, grilled to your perfection served with potatoes and vegetable Tilapia Special Baked in a lemon butter sauce, fresh herbs, served with artichokes and roasted red peppers Pappardelle Special Pappardelle, rosted tomatoes, chipotle pepper sauce and grilled chicken breast
12:00 PM - 06:00 PM

Sunday August 14th

APPETIZERS Polenta (Cornmeal) served soft with grilled diced Italian sausage Watermelon salad Cubes of watermelon, feta cheese, arugula, and balsamic reduction Burrata Prosciutto Thin slices of prosciutto, burrata cheese over mix greens and olive oil ENTREES Pork Chop Special 14 oz frenched stuffed with spinach, prosciutto and seasoning served with roasted potatoes Flounder Special Rolled with crab claws, breadcrumbs and seasoning served with risotto and vegetable Pasta Special Tri-color pasta with fresh tomatoes, onions, mushrooms, sliced Italian sausage and garlic oil
04:00 PM - 07:00 PM